TOMATO CHUTNEY TOAST

Mortadella (4 Slices)

Parma Ham (4 Slices)

Green Pesto (4 teaspoons)

Tomato Tartare (4 teaspoons)

Soft Boil / Poached egg (4)

Arugula Lettuce

Black Pepper & Coarse Sea Salt

Spread the lettuce on the plate.

Drizzle the Pesto & Tomato Tartare on and around the lettuce.

Place the poached egg in the centre and add slices of Mortadella & Parma on and around it.

Season with pepper and salt.