SPANISH OMELETTES

TORTILLA ESPANOLA IS LOVED BY A WHOLE NATION OF SPANIARDS.

MADE ENTIRELY FROM NATURAL INGREDIENTS – POTATO, EGG, OLIVE OIL & A LITTLE SALT.

THIS SIMPLE & DELICIOUS POTATO OMELETTE IS EXTREMELY VERSATILE & CAN BE EATEN AT BREAKFAST, LUNCH OR DINNER, IDEAL CUT INTO SMALL SQUARES & SERVED AS A TAPA.