GREEK FETA
RENOWNED FOR ITS TANGY & SALTY FLAVOUR.
MARKETING BLURB ABOUT THE PRODUCT
DO NOT ENTER ANYTHING HERE.
WILL BE COMPLETED LAST.
INGREDIENTS
SHEEP MILK (PASTURISED), GOATS MILK (PASTEURISED), SALT, STARTER CULTURE, MICROBIAL RENNET.
ALLERGENS: NONE
GLUTEN FREE
HIGH IN PROTEIN OVER 26G PER PACK
READY TO EAT.
MADE USING PASTURISED MILK
SUITABLE FOR VEGETARIANS
MADE IN GREECE.
KEEP REFRIGERATED BETWEEN 0°C AND 4°C.
ONCE OPEN CONSUME WITHIN 3 DAYS & BEFORE USE BY DATE SHOWN.
NUTRITIONAL VALUES PER 100g
| ENERGY: | 1055kJ |
| 252Kcal | |
| FAT | 23g |
| OF WHICH SATURATES: | 16g |
| CARBOHYDRATES: | 0.7g |
| OF WHICH SUGARS: | 0.7g |
| PROTEIN: | 17g |
| SALT: | 2.1g |
PRODUCED IN GREECE FOR: ATASTEOFSOL, BOND ROAD EXTENSION, ALEXANDRA QUAY, DUBLIN 3. D03X2W0.
TEL: +353 1 888 1887 www.atasteofsol.com info@atasteofsol.com