COOKING CHORIZO

SPANISH BBQ COOKING CHORIZO, SEASONED WITH PAPRIKA.

MARKETING BLURB ABOUT THE PRODUCT

DO NOT ENTER ANYTHING HERE.

WILL BE COMPLETED LAST.

INGREDIENTS

PORK MEAT AND PORK FAT, PAPRIKA (3%), GLUCOSE SYRUP, SALT, STARCH, VEGETABLE PROTEIN, MALTODREXTRINE, NATURAL FLAVOURING, GARLIC, DEXTROSE, SMOKE FLAVOURING, CAYENNE, COLOUR (PAPRIKA EXTRACT), ANTIOXIDANTS (SODIUM ASCORBATE, TOCOPHEROL-RICH EXTRACT), PRESERVATIVE (SODIUM NITRITE), NATURAL PORK CASING. SURFACE TREATMENT: PRESERVATIVES (NATAMYCIN, POTASSIUM SORBATE).

MADE WITH 101G OF PORK PER 100G OF FINISHED PRODUCT.

ALLERGENS: NONE

GLUTEN FREE

READY TO EAT.
RECOMMENDED TO COOK BEFORE CONSUMING FOR BEST TASTE.
PACKAGED IN A PROTECTIVE ATMOSPHERE FOR FRESHNESS.

ORIGIN OF MEAT EU.

KEEP REFRIGERATED BETWEEN 0°C AND 4°C.

ONCE OPEN CONSUME WITHIN 3 DAYS & BY DATE SHOWN ON PACK..

NUTRITIONAL VALUES PER 100g

ENERGY:	1658kJ
	401Kcal
FAT	35.4g
OF WHICH SATURATES:	12.5g
CARBOHYDRATES:	4.7g
OF WHICH SUGARS:	2.1g
PROTEIN:	15.8g
SALT:	3.63g

PRODUCED IN SPAIN FOR: ATASTEOFSOL, BOND ROAD EXTENSION, ALEXANDRA QUAY, DUBLIN 3. D03X2W0.
TEL: +353 1 888 1887 www.atasteofsol.com info@atasteofsol.com