THICK CUT PEPPERONI
SPANISH PEPPERONI, PERFECT AS A PIZZA TOPPING.
MARKETING BLURB ABOUT THE PRODUCT
DO NOT ENTER ANYTHING HERE.
WILL BE COMPLETED LAST.
INGREDIENTS
PORK MEAT, PORK FAT, GLUCOSE SYRUP, SALT, PAPRIKA, SPICES, STARCH, VEGETABLE PROTEIN, DEXTROSE, NATURAL FLAVOURING, SMOKE FLAVOURING, ANTIOXIDANTS (TOCOPHEROL-RICH EXTRACT, SODIUM ASCORBATE), STABILISERS (DIPHOSPHATES, TRIPHOSPHATES), PRESERVATIVE (SODIUM NITRITE), COLOURS (CARMINE, PAPRIKA EXTRACT).
MADE WITH 89G OF PORK PER 100G OF FINISHED PRODUCT.
ALLERGENS: NONE
GLUTEN FREE
SOURCE OF PROTEIN.
READY TO EAT.
FOR FULL FLAVOUR, OPEN 15 MINUTES BEFORE SERVING.
PACKED IN A PROTECTIVE ATMOSPHERE FOR FRESHNESS.
ORIGIN OF MEAT EU.
KEEP REFRIGERATED BETWEEN 0°C AND 4°C.
ONCE OPEN CONSUME WITHIN 3 DAYS & BY DATE SHOWN ON PACK..
NUTRITIONAL VALUES PER 100g
| ENERGY: | 1766kJ |
| 426Kcal | |
| FAT | 37g |
| OF WHICH SATURATES: | 13g |
| CARBOHYDRATES: | 5.7g |
| OF WHICH SUGARS: | 3.2g |
| PROTEIN: | 18g |
| SALT: | 4.1g |
PRODUCED IN SPAIN FOR: ATASTEOFSOL, BOND ROAD EXTENSION, ALEXANDRA QUAY, DUBLIN 3. D03X2W0.
TEL: +353 1 888 1887 www.atasteofsol.com info@atasteofsol.com