CHORIZO EXTRA

DRY CURED SPANISH CHORIZO SEASONED WITH PAPRIKA & GARLIC.

MARKETING BLURB ABOUT THE PRODUCT

DO NOT ENTER ANYTHING HERE.

WILL BE COMPLETED LAST.

INGREDIENTS

PORK MEAT, SALT, GLUCOSE SYRUP, SUGAR, PAPRIKA (1.4%), DEXTROSE, GARLIC (0.5%), NATURAL FLAVOURING, VEGETABLE EXTRACTS,

MADE WITH 126G OF PORK MEAT PER 100G OF FINAL PRODUCT.

ALLERGENS: NONE

GLUTEN FREE

READY TO EAT.
PACKED IN A PROTECTIVE ATMOSPHERE FOR FRESHNESS.

NATURALLY RICH IN NITRATES WITH PRESERVATIVE PROPERTIES.

KEEP REFRIGERATED BETWEEN 0°C AND 4°C.

ONCE OPEN CONSUME WITHIN 4 DAYS & BY DATE SHOWN ON PACK..

NUTRITIONAL VALUES PER 100g

ENERGY:	1241kJ
	298Kcal
FAT	22g
OF WHICH SATURATES:	8.3g
CARBOHYDRATES:	2.1g
OF WHICH SUGARS:	1.9g
PROTEIN:	23g
SALT:	4.11g

PRODUCED IN SPAIN FOR: ATASTEOFSOL, BOND ROAD EXTENSION, ALEXANDRA QUAY, DUBLIN 3. D03X2W0.
TEL: +353 1 888 1887 www.atasteofsol.com info@atasteofsol.com