BLACK PEPPER SALAMI
SMOKED SPANISH SALAMI EXTRA, COATED WITH BLACK PEPPER.
SDJASDISADIPS[DJPSJ’DPSADOSA]-SSSDUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUU
INGREDIENTS
PORK MEAT (55%), PORK FAT (34%), SALT, LACTOSE, MILK PROTEINS, SOYA PROTEIN, DEXTROSE, SPICES, SMOKE AROMA, STABILISERS (DISODIUM DIPHOSPHATE, TRIPHOSPHATES), PRESERVATIVES (POTASSIUM NITRATE, SODIUM NITRITE), ANTIOXIDANT (SODIUM ASCORBATE), COLOURING (CARMINE), PEPPER COATING (3%) SURFACE TREATED WITH PRESERVATIVE (NATAMYCIN).
ALLERGENS: SEE HIGHLIGHTED INGREDIENTS.
GLUTEN FREE
READY TO EAT.
FOR FULL FLAVOUR, OPEN 10 MINUTES BEFORE SERVING.
PACKED IN A PROTECTIVE ATMOSPHERE FOR FRESHNESS.
KEEP REFRIGERATED BETWEEN 0°C AND 4°C.
ONCE OPEN CONSUME WITHIN 4 DAYS & BY DATE SHOWN ON PACK..
NUTRITIONAL VALUES PER 100g
| ENERGY: | 1880kJ |
| 455Kcal | |
| FAT | 42g |
| OF WHICH SATURATES: | 15g |
| CARBOHYDRATES: | 3.2g |
| OF WHICH SUGARS: | 2.6g |
| PROTEIN: | 16g |
| SALT: | 3.5g |
PRODUCED IN SPAIN FOR: ATASTEOFSOL, BOND ROAD EXTENSION, ALEXANDRA QUAY, DUBLIN 3. D03X2W0.
TEL: +353 1 888 1887 www.atasteofsol.com info@atasteofsol.com
