CHORIZO EXTRA
DRY CURED SPANISH CHORIZO SEASONED WITH PAPRIKA & GARLIC.
MARKETING BLURB ABOUT THE PRODUCT
DO NOT ENTER ANYTHING HERE.
WILL BE COMPLETED LAST.
INGREDIENTS
PORK MEAT, SALT, GLUCOSE SYRUP, SUGAR, PAPRIKA (1.39%), DEXTROSE, GARLIC (0.49%), NATURAL FLAVOURING, VEGETABLE EXTRACTS (*).
MADE WITH 126G OF PORK PER 100G OF FINAL PRODUCT.
(*) NATURALLY RICH IN NITRATES WITH PRESERVATIVE PROPERTIES.
ALLERGENS: NONE
GLUTEN FREE
HIGH IN PROTEIN OVER 22G PER PACK
READY TO EAT.
FOR FULL FLAVOUR, OPEN 10 MINUTES BEFORE SERVING.
PACKED IN A PROTECTIVE ATMOSPHERE FOR FRESHNESS.
ORIGIN OF MEAT EU.
KEEP REFRIGERATED BETWEEN 0°C AND 4°C.
ONCE OPEN CONSUME WITHIN 3 DAYS & BY DATE SHOWN ON PACK..
NUTRITIONAL VALUES PER 100g
| ENERGY: | 1241kJ |
| 298Kcal | |
| FAT | 22g |
| OF WHICH SATURATES: | 8.3g |
| CARBOHYDRATES: | 2.1g |
| OF WHICH SUGARS: | 1.9g |
| PROTEIN: | 23g |
| SALT: | 4.11g |
PRODUCED IN SPAIN FOR: ATASTEOFSOL, BOND ROAD EXTENSION, ALEXANDRA QUAY, DUBLIN 3. D03X2W0.
TEL: +353 1 888 1887 www.atasteofsol.com info@atasteofsol.com