JAMON SERRANO
CURED HAM WITH A DISTINCT, YET DELICATE TASTE, FROM THE CATALONIA REGION OF SPAIN.
MARKETING BLURB ABOUT THE PRODUCT
DO NOT ENTER ANYTHING HERE.
WILL BE COMPLETED LAST.
INGREDIENTS
PORK MEAT (95.6%), SALT, ANTIOXIDANT (SODIUM ASCORBATE) & PRESERVATIVES (SODIUM NITRITE, POTASSIUM NITRATE).
MADE WITH 145G OF PORK MEAT PER 100G OF FINISHED PRODUCT.
ALLERGENS: NONE
GLUTEN FREE
HIGH IN PROTEIN OVER 26G PER PACK
READY TO EAT.
FOR FULL FLAVOUR, OPEN 10 MINUTES BEFORE SERVING.
PACKED IN A PROTECTIVE ATMOSPHERE FOR FRESHNESS.
KEEP REFRIGERATED BETWEEN 0°C AND 4°C.
ONCE OPEN CONSUME WITHIN 4 DAYS & BY DATE SHOWN ON PACK..
NUTRITIONAL VALUES PER 100g
| ENERGY: | 1060kJ |
| 254Kcal | |
| FAT | 16g |
| OF WHICH SATURATES: | 5.7g |
| CARBOHYDRATES: | 0.5g |
| OF WHICH SUGARS: | 0.5g |
| PROTEIN: | 27g |
| SALT: | 4.0g |
PRODUCED IN SPAIN FOR: ATASTEOFSOL, BOND ROAD EXTENSION, ALEXANDRA QUAY, DUBLIN 3. D03X2W0.
TEL: +353 1 888 1887 www.atasteofsol.com info@atasteofsol.com
