CURED MEATS (Sliced)

JAMON SERRANO

The difference between Jamon Serrano & other cured meats, is that it has less moisture content leading to a much firmer product with a strong, distinct yet delicate taste.

SOL012 | 8 | 500g

CHORIZO EXTRA

Chorizo Extra is an authentic dry cured, spiced and thinly sliced Chorizo sausage that is full in flavour, rusty red in colour, and aromatic with red pepper and garlic.

SOL013 | 8 | 500g

PEPPERONI

Authentic dry cured, mildly spiced sausage which is aromatic & full of flavour.
perfect for use as a pizza topped or an ingredient.

SOL955 | 10 | 500g

PARMA HAM

Parma Ham is a product steeped in Italian culinary tradition.
This ham is aged for a minimum of 18 month which gives its a distinct & high quality flavour.

SOL205 | 4 | 500g

PANCETTA

An Italian mildly seasoned pork belly that is salted, rolled & air dried, resulting in a traditional & distinctive taste. Similar to bacon, except it is smaller and very thinly sliced.

SOL210 | 5 | 500g

GERMAN SALAMI

Robustly flavoured, this Authentic German Salami is made using specially selected cuts of pork meat which is cured & dried to a classic German recipe.

SOL100 | 6 | 500g