CURED MEATS (Bulk)
IBERICO CEBO HAM
Exclusively from Iberian Pigs fed a diet of Cereal, This ham is aged for a minimum of 24 month and has an intense and exquisite taste. On the bone.
MSD086 | 1 | 8kg
PARMA HAM BONELESS
Whole, Boneless Parma Ham.
This ham is aged for a minimum of 18 month which gives its a distinct & high quality flavour.
MSD093N | 1 | 8kg
SERRANO HAM BONELESS
Whole, Boneless Serrano Ham.
Cured for a minimum of 12 months, firm with a strong, distinct yet delicate taste.
MSD017 | 2 | 2.2kg
An Italian mildly seasoned pork belly with a traditional & distinctive taste.
Similar to bacon.
MSD116N | 1 | 1.5kg
Produced for centuries in the Italian region of Milan it is made from select cuts of pork meat which is minced to medium grain, and allowed to age for 3 months.
MSD117N | 1 | 1.5kg
SALAMI WITH FENNEL
Fennel Salami (Finocchiona) is one of the most loved of Tuscan pork products. Lean pork shoulder and cheek fat is flavoured with Fennel.
MSD118N | 1 | 1.5kg
This classic Salami is made using specially selected cuts of pork meat which is cured and dried using a classic traditional German recipe.
MSD103 | 1 | 2.4kg
SALAMI WITH PEPPER
Smoked and coated with black peppercorns this Salami has a very distinctive and refined taste..
MSD104 | 1 | 1.8kg
SALAMI WITH PAPRIKA
Smoked and coated with Paprika this Salami has a very distinctive and refined taste..
MSD105 | 1 | 1.8kg
SALAMI WITH GARLIC
This classic garlic coated salami is made using specially selected cuts of pork meat which is cured and dried using a classic traditional German recipe.
MSD106 | 1 | 1.8kg
Chorizo Extra is an authentic dry cured, spiced and thinly sliced Chorizo sausage that is full in flavour, rusty red in colour, and aromatic with red pepper and garlic.
MSD022 | 4 | 850g
Pamplona style Chorizo has more finely minced meat and thus has a soft and tender texture. It is seasoned with mild, smoked paprika and has a deliciously rich flavour.
MSD018 | 4 | 850g