SPANISH CURED MEATS

SERRANO
HAM

12x100g

CURED FOR A MINIMUM OF 12 MONTHS, THE LOW MOISTURE CONTENT PRODUCES A FIRM MEAT WITH A STRONG, DISTINCT YET DELICATE TASTE.

CHORIZO
EXTRA

12x100g

AN AUTHENTIC DRY CURED, SPICED AND THINLY SLICED SAUSAGE THAT IS FULL IN FLAVOUR, RUSTY RED IN COLOUR, AND AROMATIC WITH RED PEPPER AND GARLIC.

CHORIZO
PAMPLONA

12x100g

SMOOTH TEXTURED SPANISH CHORIZO PAMPLONA,
MILDER TASTING THAN EXTRA. SEASONED WITH GARLIC & PAPRIKA.

BLACK PEPPER
SALAMI

12x100g

TRADITIONAL SPANISH SALAMI EXTRA, WITH THE ADDED KICK OF A BLACK PEPPER COATING.

SPANISH
SELECTION

10x150g

A PLATTER OF AUTHENTIC SERRANO HAM, CHORIZO EXTRA & SALCHICHON.

SPICY CHORIZO
SAUSAGE

12x200g

FROM THE LA RIOJA PROVINCE OF SPAIN, SPICY CHORIZO SAUSAGE SEASONED WITH PAPRIKA & GARLIC.

CHORIZO CULAR
SAUSAGE

12x200g

CURED SAUSAGE MADE WITH PORK, PAPRIKA, SALT & GARLIC IN THE LA RIOJA PROVINCE OF SPAIN.

BBQ COOKING
CHORIZO

8x200g

FRESH COOKING CHORIZO WITH PAPRIKA, PERFECT FOR FRYING, ROASTING & BBQ.

CHORIZO
CUBES / DICED

12x150g

DICED CUBES OF FRESHLY CUT CHORIZO, PERFECT FOR USE AS A PIZZA TOPPING, WITH PASTA OR IN SALADS.

BACON
STRIPS

12x150g

FRESHLY SLICED STRIPS OF CURED SPANISH BACON, PERFECT FOR USE AS A PIZZA TOPPING, WITH PASTA OR IN SALADS.

ITALIAN CURED MEATS

PARMA
HAM

15x85g

CURED FOR A MINIMUM OF 14 MONTHS IN THE RENOWNED PARMA PROVIDE OF ITALY. FAMOUSE FOR ITS SWEET FLAVOUR & SOFT TEXTURE.

SALAMI
MILANO

15x80g

MADE FROM SPECIALLY SELECTED CUTS OF FRESH PORK SHOULDER BLENDED WITH GARLIC AND SPICES.

SALAMI
WITH FENNEL

12x100g

THIS CLASSIC ITALIAN SALAMI WITH FENNEL SEEDS PAIRS WELL WITH STRONG CHEESES, AND HEARTY WINES.

PANCETTA
ITALIANO

20x80g

CLASSIC ITALIAN DRY CURED HAM MADE FROM PORK MEAT RUBBED WITH SEA SALT & SPICES.


ITALIAN
SELECTION

10x100g

A PLATTER OF AUTHENTIC ITALIAN SALAMI NAPOLI, PROSCIUTTO CRUDO & SPINANATA ROMANA.