Whole, Boneless Parma Ham.
This ham is aged for a minimum of 18 month which gives its a distinct & high quality flavour.
MSD093N | 1 | 8kg
Whole, Boneless Serrano Ham.
Cured for a minimum of 12 months, firm with a strong, distinct yet delicate taste.
MSD017 | 2 | 2.2kg
An Italian mildly seasoned pork belly with a traditional & distinctive taste.
Similar to bacon.
MSD116N | 1 | 1.5kg
Produced for centuries in the Italian region of Milan it is made from select cuts of pork meat which is minced to medium grain, and allowed to age for 3 months.
MSD117N | 1 | 1.5kg
Fennel Salami (Finocchiona) is one of the most loved of Tuscan pork products. Lean pork shoulder and cheek fat is flavoured with Fennel.
MSD118N | 1 | 1.5kg