A young cheese with a gentle & mild unique flavour. It is slightly salty & nutty with almost no smell and also has a significantly lower fat content than other cheeses.
SOL144 | 7 | 250g
A spicy young cheese with a unique flavour.
The mild flavour has a kick of chili heat which adds a savoury element.
Fantastic as an ingredient especially in burgers.
SOL145 | 10 | 160g
A mix of authentic continental herbs add a special flavour to this traditional mild cheese.
The mildness is uplifted with a blend of herbs and spices to give a balanced flavour.
SOL146 | 10 | 160g
A creamy semi-hard cheese which is smoked to add a fantastic flavour and colour, a variant of the famous Gouda cheese which is smoked in brick ovens over flaming hickory chip embers.
SOL147 | 8 | 200g
Feta cheese is a Greek specialty and , is considered to be one of the oldest cheeses in the world. Feta is white in colour, with a tangy and salty flavour.
SOL976 | 12 | 200g
Parmigiano-Reggiano is a hard texture PDO cheese, cooked but not pressed. The milk is from cows on a strict regime diet of grass or hay, & exclusively from the territories of Parma.
SOL973 | 15 | 150g
SOL974 | 12 | 100g
Produced in Castile La Mancha, in Spain, Manchego is probably the best known of the Spanish sheep’s milk cheeses.
perfect with a glass of wine or sherry and some delicious tapas.
SOL152 | 6 | 150g